Baking

Pies

$15

• Banana Cream Pie  bananas and a creamy filling spiked with a hint of Tortuga rum lie on a graham cracker crust.   
  

• Pecan Pie  classic, Southern pecan pie made with a rich, sweet custard filling and Georgia pecans...this is the best ever.
  

• Apple Pie  layers of thinly sliced apples and autumn spices baked in a buttery, flaky pie crust.
  

• Pumpkin Pie  creamy, smooth pumpkin filling baked in a buttery pie crust...this pie is just brimming with the flavors of fall.
  

• Peach Pie  a Southern delight of sweet peaches baked in a buttery, flaky crust.
  

• Key Lime Pie  smooth and tangy Key lime filling in a graham cracker crust is piled high with meringue.
  

• Berry Pie  strawberries, raspberries, blackberries, and blueberries are topped with a lattice of flaky pie crust...summer in a pie!
  

• Lemon Meringue Pie  tart lemon custard filling in a buttery pie crust, piled high with meringue.
  

• Sweet Potato Pie  a Southern-style harvest of sweet potato filling with a hint of spice, piled high with meringue.
  

• Coconut Cream Pie  creamy coconut filling, piled high with meringue.
  

• Chocolate Pie  chocolate cookie crust and a milk chocolate filling lie beneath meringue.
  

Desserts

• Cheesecake  rich, creamy, and smooth cheesecake in a graham cracker crust.  $25

• Strawberry Cheesecake decadent cheesecake ribboned with strawberry swirls and sliced berries in a graham cracker crust.  $25

• Sweet Potato Cheesecake  smooth and rich cheesecake delicately laced with sweet potatoes and holiday spices.  $25

• Banana Pudding  classic Southern banana pudding:  layers of vanilla wafers, bananas, and light meringue.  13" x 9", serves 30, $25
  

• Bread Pudding  rich bread pudding filled with plump raisins and sweet pecans all topped off with a sinfully delicious sauce made with butter and Tortuga rum.  13" x 9", serves 30, $25
  

• Peach Cobbler  sweet, ripe peaches are nestled in a golden, buttery cobbler dough; 13" x 9", serves about 30, $24
  

• Tiramisu  light, espresso soaked lady fingers are layered with cocoa and a rich and creamy mascarpone cheese filling.  13" x 9", serves 30, $42

• Fresh Fruit Tart  a crisp, buttery pate sable crust encases a rich lemon flavored pastry cream and an array of seasonal fresh fruit.  $27